Journal of Global Agriculture and Ecology

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF SOYMILK BEVERAGE

C. C. EZEMBA, N. N. AJAH, C. C. EZEJIOFOR, A. S. EZEMBA, C. M. EZEOKOLI, O. J. OSUALA, P. C. OKOYE, I. W. UDOYE, J. C. MMADUEKWE, V. O. ETIKUDIKE, V. N. ANAKWENZE

Page: 4-12
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CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE"

DIANA MATÍAS-PÉREZ, EMILIO HERNÁNDEZ-BAUTISTA, GONZALO SANTOS-LÓPEZ, IVÁN ANTONIO GARCÍA-MONTALVO

Page: 1-3
Abstract View: 64 times | PDF Download: 3 times

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