CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE"

Main Article Content

DIANA MATÍAS-PÉREZ
EMILIO HERNÁNDEZ-BAUTISTA
GONZALO SANTOS-LÓPEZ
IVÁN ANTONIO GARCÍA-MONTALVO

Abstract

The “Type of Article” of this paper is “Letter to the Editor”. This paper discuses about: “ CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE" ”. No formal abstract is available. Readers are requested to read the full article.

Keywords:
Huitlacoche, functional food, Ustilago maydis, Mexico

Article Details

How to Cite
MATÍAS-PÉREZ, D., HERNÁNDEZ-BAUTISTA, E., SANTOS-LÓPEZ, G., & GARCÍA-MONTALVO, I. A. (2022). CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE". Journal of Global Agriculture and Ecology, 14(4), 1-3. Retrieved from https://ikpresse.com/index.php/JOGAE/article/view/7687
Section
Letter to the Editor

References

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