Journal of Advances in Food Science & Technology

SAFETY ASSESSMENT OF STREET FOODS IN THE BOLGATANGA MUNICIPALITY OF THE UPPER EAST REGION, GHANA

O. P. AOVARE, S. B. KENDIE, P. OSEI-KUFUOR

Page: 21-34
Abstract View: 184 times | PDF Download: 2 times

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NUTRITIONAL EVALUATION, PHENOLIC CONSTITUENTS AND FREE-RADICAL SCAVENGING ACTIVITY OF PEELS AND PULP OF AFRICAN BUSH MANGO (Irvingia gabonensis) FRUIT

CATHERINE JOKE ADESEKO, SULE OLA SALAWU, DAVID MORAKINYO SANNI, IGE JOSEPH KADE

Page: 35-44
Abstract View: 89 times | PDF Download: 2 times

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EFFECT OF DIFFERENT TYPES OF FISH ON FISH SAUSAGES WITH THE ADDITION OF TRANSGLUTAMINASE

PRIANINDIO M. IZMAIL, PUTUT HAR RIYADI, A. SUHAELI FAHMI

Page: 12-20
Abstract View: 179 times | PDF Download: 3 times

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CONCERNS REGARDING FOOD SAFETY AND FUTURE RESEARCH APPROACHES IN THE CASE OF WHEAT IN THE CONTEXT OF URBANIZATION IN BANGLADESHI DIET

FAHAD KHAN, ZILHAS AHMED JEWEL, MD. TANGID NADEEM, PALLOBI RANI RAY, MD. IMRAN HOSSAIN, ASHIKUR RAHMAN SWAPON

Page: 1-11
Abstract View: 441 times | PDF Download: 2 times

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ESTIMATION OF CHEMICAL COMPRISE AND ANTIOXIDANTS IN EDIBLE WILD MUSHROOMS

K. S. GARCÍA-MELO, I. A. GARCÍA-MONTALVO, A. D. PÉREZ-SANTIAGO, M. A. SÁNCHEZ-MEDINA, D. MATÍAS-PÉREZ

Page: 45-52
Abstract View: 28 times | PDF Download: 2 times

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