[1]
KETEMAS., ALIM., KALHOROA.A., MUNIRS., ASLAMM.Z., KHANK., NOORR.A., AHSANF., AMINB., ALIH. and ULLAHI. 2022. STATUS OF FOOD HANDLING PRACTICE AND ASSOCIATED FACTORS AMONG WORKERS IN PUBLIC FOOD CATERING ESTABLISHMENT, ETHIOPIA: A SYSTEMATIC REVIEW. Journal of Advances in Food Science & Technology. 9, 2 (Jul. 2022), 8-17. DOI:https://doi.org/10.56557/jafsat/2022/v9i27766.