Article ID : 2022/JAFSAT/11118 : IDENTIFICATION OF BIOACTIVE CONTENT IN PEDADA FRUIT VINEGAR (Sonneratia alba) AS AN ANTIOXIDANT POTENTIAL

PUTUT HAR RIYADI a, APRI DWI ANGGO a*, INDY PUTRI EGAYANTI a, AND MUHAMMAD HUZAN ARIFIN a

a Study Program of Fisheries Product Technology, Faculty of Fisheries and Marine Science,
Diponegoro University, Jalan Professor Sudarto, SH, Tembalang, Semarang City,
Central Java - 50275, Indonesia.

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 Article ID : 2021/JAFSAT/10839 : MINERAL ENRICHED NOVEL ENERGY BAR DEVELOPED FROM UNDERUTILIZED CHIRONJI SEEDS (Buchanania lanzan) AND ITS SHELF LIFE EVALUATION

NEHA DHOUNDIYAL aⱷ*, MADHVI DANIEL b AND SUNITA MISHRA b#

a Department of Food and Nutrition, School for Home Science, Babasaheb Bhimrao Amedkar University, India.
b Department of Food Science and Technology, School for Home Science, Babasaheb Bhimrao Amedkar University, India.

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Article ID : 2018/JAFSAT/6354 : FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE
S. POURKARIMI1, A. HALLAJISANI2*, A. ALIZADEHDAKHEL1AND A. GOLZARY3
1Department of Chemical Engineering, Rasht Branch, Islamic Azad University, Rasht,Iran.
2Caspian Faculty of Engineering, School of Engineering, University of Tehran, Rezvanshahr of Gilan,Iran.
3School of Environment, College of Engineering, University of Tehran, P.O.Box 14155-6135, Tehran,Iran.

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Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS

S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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